East Zone

The cool corridor. Coolest zone by 5-9°F during peak heat. Home to the hydroponic system (60 positions), seedling shelves, and the patio door — the single most important climate variable in the building.

Climate Profile

MetricValueContext
Peak temperature (hot day)~91°FWhen south hits 100°F, east is at 91°F
Temperature delta vs avg-5 to -9°FConsistently the coolest active zone
HumidityHigher than other zonesHydro evaporation adds local RH
VPDLowest in greenhouseCool + humid = most plant-comfortable

Why It’s Coolest

Three factors stack to create the east zone’s microclimate:

  1. Tree shade — A large tree on the east side blocks morning solar until ~10:18 AM. The shadow shifts west through the day, but the east wall gets the least total solar radiation. Light transmission at the east wall sensor position: 6.9% (vs 57% spec).
  2. Patio door — The glass/screen combo at the NE corner provides cross-ventilation in summer. When open or screened, outdoor air enters here directly.
  3. Blocked morning solar — The combination of tree shade and the house to the northwest means the east zone misses the strongest morning heating period.

Seasonal Door Management

SeasonPatio Door ConfigEffect
WinterGlass insert inInsulation. Minimal heat loss.
Spring/FallGlass insert, sometimes screenPartial ventilation on warm days
SummerGlass removed → screen or fully openMajor vent opening — cross-ventilation drops east zone temps significantly

The patio door is the #1 manual climate lever. Open it for cooling but lose humidity. Close it for fog retention but temps climb. On a 90°F/16% RH day, there is no configuration that achieves both comfortable temperature AND comfortable VPD simultaneously.

Physical Layout

Hydroponic System (~half of east wall)

ComponentSpec
Rails4” PVC, 3 rails (A, B, C)
Rows2 per rail (top + bottom)
Positions60 total (1-30 top row, 31-60 bottom row)
MediaGrodan rockwool → net cups → clay pellets
NutrientsGeneral Hydroponics Flora/Bloom/Grow
TypeRecirculating pump system
Grow lights14× Barrina 2FT LED (7 per row, 12” OC, 336W total)

Hydro Water Quality Monitoring (YINMIK)

ParameterCurrent ReadingTargetStatus
pH~1922 (raw)5.5-6.5⚠️ NEEDS CALIBRATION
EC~1,400 µS/cm800-2,500✅ In range
TDS~690 ppm400-1,250✅ In range
ORP-1 mV200-400 mV⚠️ NEEDS CALIBRATION
Water temp~70°F65-75°F✅ Good
Battery1%> 20%⚠️ NEEDS ATTENTION

Wall Shelving (~half of east wall, south of patio door)

PositionContentsNotes
EAST-SHELF-T1Seedlings (unknown) on heat matHeat mat for germination
EAST-SHELF-T2, T3AvailableGrow lights: 5× Barrina 2FT
EAST-SHELF-B1, B2, B3AvailablePartially blocked by hydro tank below

Water Systems

SystemTypeControlNotes
Hydro recirculatingContinuous pumpIndependentNot on ESP32 control
Wall drip (shared)pcf_out_1 pin 4Scheduled 6 AMShared with south + west
South mister accesspcf_out_1 pin 3VPD-triggeredSouth misters reach into east zone

Sensor Coverage

SensorAddress/SourceIntervalNotes
TemperatureModbus addr 5 (SHT3X)10s±0.3°C accuracy
RHSame probe10s±2% RH
VPDDerived on ESP3210sMagnus formula
pHYINMIK (LocalTuya → HA)5 minUncalibrated
ECYINMIK5 minFlowing
TDSYINMIK5 minFlowing
ORPYINMIK5 minUncalibrated
Water tempYINMIK5 minFlowing
Soil moistureModbus addr 8 (DFRobot SEN0600)30s%VWC
Soil tempSame probe30s°F

The east zone has the most comprehensive instrumentation of any zone — climate probe + 5 hydro parameters + soil probe.

CropSystemWhy EastNotes
LettuceHydroCoolest zone, bolting risk lowestPlant NOW — narrow window
StrawberriesHydroCool temps improve sweetnessSemi-permanent, 6-10 positions
HerbsHydroModerate conditionsCilantro: spring/fall only
Peppers (shishito)Hydro91°F peak is within toleranceSemi-permanent
BasilHydroGood but prefers slightly warmerYear-round
SeedlingsShelving (T1)Heat mat, grow lightsFor outdoor transplant

Hydro Position Planning

60 positions is significant real estate. Recommended allocation:

PositionsCountCropDuration
1-2020Lettuce (rotating, 2-week succession)45-60 days per batch
21-266Peppers (shishito, semi-permanent)90-120 days
27-348Strawberries (Albion, semi-permanent)Perennial
35-428Basil (rotating)30-45 days per batch
43-508Mixed herbs (cilantro, parsley)30-50 days
51-6010Experimental / overflowVariable

→ See Crop Profiles for detailed growing conditions. → See All Zones